 |  | FOD631DYW014 001 Japanese man, making onigiri stuffed with umeboshi, pickled plum, gives instructions to his 12-year-old Japanese/White daughter and 4-year-old Japanese/White son how to wrap cooked white rice balls on a piece of nori, dried edible seaweed, Santa Monica, CA | |
|  |  | FOD631DYW015 001 Japanese man shows his 12-year-old Japanese/White daughter and 4-year-old Japanese/White son how to wrap cooked white rice balls on a piece of nori, dried edible seaweed, to make onigiri stuffed with umeboshi, pickled plum, Santa Monica, CA | |
|  |  | FOD631DYW016 001 Japanese man shows his 12-year-old Japanese/White daughter and 4-year-old Japanese/White son how to wrap cooked white rice balls on a piece of nori, dried edible seaweed, to make onigiri stuffed with umeboshi, pickled plum, Santa Monica, CA | |
|  |  | FOD631DYW017 001 Japanese man shows his 12-year-old Japanese/White daughter and 4-year-old Japanese/White son how to wrap cooked white rice balls on a piece of nori, dried edible seaweed, to make onigiri stuffed with umeboshi, pickled plum, Santa Monica, CA | |
|  |  | FOD631DYW018 001 Japanese man shows his 12-year-old Japanese/White daughter and 4-year-old Japanese/White son how to wrap cooked white rice balls on a piece of nori, dried edible seaweed, to make onigiri stuffed with umeboshi, pickled plum, Santa Monica, CA | |
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