 |  | FOD629DYW023 001 Japanese man shows his 4-year-old Japanese/White son and 12-year-old Japanese/White daughter how to make cooked white rice into onigiri, a rice ball stuffed with umeboshi, pickled plum and wrapped in nori, edible seaweed, Santa Monica, CA | |
|  |  | FOD631DYW012 001 Japanese man shows his 12-year-old Japanese/White daughter how to shape cooked white rice into balls as his 4-year-old Japanese/White son uses chopsticks to insert umeboshi, pickled plum into onigiri, a rice ball wrapped in nori, edible seaweed, Santa Monica, CA | |
|  |  | FOD631DYW013 001 Japanese man shows his 4-year-old Japanese/White son how to shape cooked white rice into balls as his 12-year-old Japanese/White daughter uses chopsticks to insert umeboshi, pickled plum into onigiri, a rice ball wrapped in nori, edible seaweed, Santa Monica, CA | |
|  |  | FOD631DYW014 001 Japanese man, making onigiri stuffed with umeboshi, pickled plum, gives instructions to his 12-year-old Japanese/White daughter and 4-year-old Japanese/White son how to wrap cooked white rice balls on a piece of nori, dried edible seaweed, Santa Monica, CA | |
|  |  | FOD631DYW015 001 Japanese man shows his 12-year-old Japanese/White daughter and 4-year-old Japanese/White son how to wrap cooked white rice balls on a piece of nori, dried edible seaweed, to make onigiri stuffed with umeboshi, pickled plum, Santa Monica, CA | |
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